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    • Large and in Charge November 29, 2008; 8:59 am

      “I’ve been baking for some time now and you know what I’ve never baked?”
      “Uh, a big cupcake?”
      “A big, honking cupcake!”

    • Reddot Cupcakes July 21, 2008; 9:47 pm

      If you’re familiar with what Reddot is, you can be both my friend and my enemy. Made for a friend’s Farewell From Work party.

    • Brazilliant invention March 13, 2008; 6:12 pm

      It’s one of those things where I wonder “Why is this the first I’ve seen something like this?” ‘Cause really… it’s not THAT innovative. I mean, if there is one thing I want a car to smell like, it’s freshly baked goods — and definitely not “new car”… or pine… you can’t frost pine!
      [Amazon]

    • Review: Mrs. Fields Best Cookie Book Ever! February 21, 2008; 10:07 pm

      This is the story of Mrs. Fields Best Cookie Book Ever!, at least from my perspective. Call it a peek into my childhood; the door to my evitable passion for baking…
      This book was the first cookie cookbook I purchased. I was still in high school and I had skipped my Science in Society class just because. […]

    • Review: A Baker’s Field Guide to Cupcakes January 8, 2008; 7:51 pm

      There aren’t a lot of baking cookbooks out there that just wow me. I mean, there are the ones that I depend on and there are others I marvel at the pretty pictures (call me six but there must be a plethora of pictures in my cookbooks). In the long run, I end up writing […]

    • Wilton Cake Release December 14, 2007; 11:14 pm

      Okay, call me simple but greasing and flouring cake pans tend to be hit or miss with me. I mean, how hard can it possibly be? Either way, each time I do get the significant layer of crumbs come off the bottom and sides of my cakes until I shallowed my pride and bought Wilton’s Cake […]

    • CUP-A-CAKE October 9, 2007; 9:16 pm

      You know how some people (myself included) say presentation is everything? Well, you’re gonna wanna ignore that when you visit this site.
      “This unique container will hold a frosted cupcake in place with protrusions positioned in such a way that the cupcake will not move within the container if jiggled or turned upside down.”
      Somewhere and sometime, […]

    © 2008 Sweet Me Up: Desserts by miVi

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