Potato Chip Cookies (Makes 50 cookies)

Ingredient:

• 1 cup butter; softened
• ½ cup sugar
• 1 egg
• 1 ½ cup flour
• 1 tsp. vanilla
• 1 cup potato chips; crushed

1. Heat oven to 350°F.
2. Cream butter, sugar and egg. Add flour, vanilla and potato chips.
3. Drop by teaspoonfuls onto a parchment lined cookie sheet and press lightly with a fork. Bake for 10-12 minutes and then transfer to wire rack to cool complete.

Root Beer Float Cookies 

Ingredients:

• 2 ½ cups flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 1/4 tsp. cinnamon
• 1 cup brown sugar
• 8 tbsp. butter; softened
• 2 eggs
• ¼ cup root beer
• ¼ cup root beer candy; crushed

1. Heat oven to 350°F.
2. Sift together flour, baking powder, baking soda, salt and cinnamon.
3. In large mixing bowl, cream brown sugar and butter until fluffy. Add eggs one at a time then add root beer. Stir in flour mixture then add root beer candy.
4. Drop by round teaspoonfuls onto a parchment lined cookie sheet and bake for 8-10 minutes. Cool on wire rack. Top with Root Beer Frosting (recipe below)

Root Beer Frosting 

Ingredients:

• 2 tbsp. butter; softened
• ¼ cup vegetable shortening
• 2 cups icing sugar
• 2 tsp. root beer

1. Cream butter and shortening together. Add icing sugar and root beer. Add additional icing sugar or root beer to get the consistency you desire.