Okay, call me simple but greasing and flouring cake pans tend to be hit or miss with me. I mean, how hard can it possibly be? Either way, each time I do get the significant layer of crumbs come off the bottom and sides of my cakes until I shallowed my pride and bought Wilton’s Cake Release.

No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating. Now in convenient dispensing bottle. Certified Kosher. Each 8 oz. container is enough to prepare 17 pans. Especially great for use with any of the Wilton character or shaped pans, too!

I’m sure it’s just someone who took the time to mix oil and flour and bottle it but man do I love it! I’m usually bothered by that layer of crumbs but not anymore. Thanks for making a simple task idiotproof… I needed it.