Kudos to the cookie that almost taste the same pre-oven! The only thing that separates this batter from its cookie counterpart is a slight crumbling when that buttery dough hits your mouth… ahem, where was I?
Ingredients:
- 1 cup butter
- ½ cup icing sugar
- ½ cup corn starch
- 1 ½ cup flour
- ½ tsp. vanilla
- Chop butter into chunks then process with icing sugar in a food processor with the blade until well creamed.
- Add remaining ingredients and process until just mixed. (Optional: refrigerate the dough while you make another batch.)
- Shape rounded teaspoonfuls of dough into small balls and place on ungreased cookie sheet and flatten using a fork then sprinkle with decorative sugar.
- Bake at 350ºF for 10-12 minutes; watching carefully until edged are lightly browned.
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